Montebello Organic Orecchiette Pasta
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
- The concave cut of orecchiette, which means "little ears" in Italian, makes it perfect for capturing chunky meat or vegetable sauces.
- Originating from the southern Puglia region, orecchiette is popular all over Italy today.
- Thin around the edges and thicker in the middle, it has a pleasant extra "bite" that makes it a satisfying choice with a variety of dishes.
- Try it sautéed in olive oil with broccoli rabe and sausage.
Organic Durum Wheat Semolina
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..
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