Montebello Organic Penne Rigate Pasta

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

• Derived from the Latin word for "feather" or "quill," penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well.
• Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
• It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.