Mother-in-law's gochugaru korean chili flakes have an earthy aroma fruity taste and smoky finish. A mild to medium spice to sprinkle on pasta pizza or anything that needs a lift of korean spice. We use ingredients that don't have gmos and are vegan friendly. We uphold the kimchi making tradition using a handcrafted process throughout from selecting the finest napa cabbage and chile pepper flakes to hand cutting strips of napa cabbage cubes of daikon radishes mixing into small batches and hand packing it. See nutrition facts panel for allergens. Includes one 3.25 oz jar of gochugaru korean chili flakes. Our distinct handcrafted process from start to finish achieves optimal fermentation and balanced flavors.