Murray's® Raclette Cheese

Product Information

• Product Details

  

  Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine, we finish it to deep, fruity pungency and salty perfection. Stay true to the name, and melt atop winter root vegetables.

• Nutrition Information

  Gluten Free

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1oz (28 g)

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  Amount per serving

  Calories100

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  % Daily value*

  Total Fat8g12.31%

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  Saturated Fat5g25%

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  Trans Fat0g

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  Cholesterol25mg8.33%

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  Sodium215mg8.96%

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  Total Carbohydrate0g0%

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  Dietary Fiber0g0%

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  Sugar0g

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  Protein7g

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  Calcium200mg20%

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  Iron0mg0%

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  Vitamin A300Number of International Units6%

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  Vitamin C0mg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  100% Pasteurized Cow's Milk, Lactic Starters, Vegetal Rennet, Salt

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More