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Pringles® Snacks Original Lightly Salted Potato Crisps

5.2 ozUPC: 0003800013881
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Located in AISLE 11

Product Details

What comes next after the “pop” of a Pringles Lightly Salted Original can? The crisp, tantalizing taste of potato that hits the spot every time. Not a low sodium food. Insanely light, crispy and never greasy; each crisp has a satisfying hint of saltiness. With the convenient can, it’s easy to create snacking moments wherever, whenever. Bring a can for game time plus some for other Pringles fans. Stash a can in your work desk or pantry to eat anytime. Share Pringles at your next get-together to turn up excitement among family and friends. Get your hands on Pringles Lightly Salted Original Potato Crisps for awesomeness that keeps you coming back, stack after stack.

  • Crank up snacking moments with the outrageously delicious flavor and fun shape of Pringles Lightly Salted Original Potato Crisps
  • Stack, snack, and savor at home and on the go; Pop open a can for sports games, TV watching, party time or any time
  • The original, stackable potato crisp seasoned with a hint of salt from edge to edge
  • Always tasty, never greasy; 50% less sodium than Pringles Original
  • Contains wheat ingredients
  • Kosher Pareve

Nutritional Information

OptUP Nutrition
Nutrition Facts
servings per container
Serving size1oz (28 g)
Amount per serving
% Daily value*
Total Fat9g11.54%
Saturated Fat2.5g12.5%
Trans Fat0g
Total Carbohydrate16g5.82%
Dietary Fiber1g3.57%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- and Diglycerides, Salt, Wheat Starch

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.

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