Rubicon Bakers Blood Orange Cupcake
Cane Sugar, Water, Confectioners' Sugar (cane sugar, cornstarch), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Cage-Free Eggs, Expeller-Pressed Canola Oil, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), Blood Orange Juice, Non-Fat Powdered Milk, Modified Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sea Salt, Natural Blood Orange Flavor, Cultured Dextrose, Citric Acid, Vegetable Juice (for color).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More