San-J Reduced Sodium Tamari Soy Sauce
Product Information
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles.San-J gluten free tamari is a premium sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-50% wheat.Higher concentration of soy protein from soy gives San-Jtamari a richer and smoother taste than regular soy sauce.
- Made with 100% soy
- Contains 28% less sodium than regular tamari
- Gluten FreeKosherNon GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size1tbsp (17 g)Amount per servingCalories10% Daily value*Total Fat0g0%Sodium710mg30.87%Total Carbohydrate1g0.36%Protein2gIron1.5mg8%Potassium100mg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soybeans, Salt, Alcohol (To Preserve Freshness).Allergen Info
Contains Soybean and its Derivatives.Disclaimer
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