Sara Lee® All Butter Pound Cake
Made with high quality ingredients such as butter, sugar, and whole eggs, Sara Lee® All Butter Pound Cake is a dessert the whole family will love. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Ready in just 10 seconds per slice, simply thaw in the microwave and serve on its own or pair with fresh fruit and whipped topping. Includes one 16 ounce frozen pound cake.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Water, High Fructose Corn Syrup, Mono- and Diglycerides, Contains 2% or Less: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Modified Corn Starch, Corn Starch, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Annatto (Color)
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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