Vermont Creamery® Classic Chevre Goat Cheese Log

Product Information

• Product Details

  

  The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese.

  • MADE IN VERMONT: We source our goats' milk from family farms across Vermont and in Canada
  • CLEAN & MILD TASTE: This fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture
  • CRUMBLE, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery goat cheese
  • RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

• Dietary Information

  Gluten Free, Low Sodium, No Artificial Ingredients, Pescatarian, Vegetarian

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  4.0 Servings Per Container

  Serving size1 oz. (28g)

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  Amount per serving

  Calories80

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  % Daily value*

  Total Fat6g8%

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  Saturated Fat4g20%

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  Trans Fat0g0%

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  Cholesterol25mg8%

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  Sodium60mg3%

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  Total Carbohydrate1g0%

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  Dietary Fiber0g0%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein5g0%

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  Calcium21mg2%

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  Iron0mg0%

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  Potassium40mg0%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.

  Allergen Info
  Contains Milk and its derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More