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Easy Beef Tacos

Discover a Tex-Mex meal that your family will ask for again and again made with your favorite Old El Paso classics.

Prep: 15 minutes
Cook Time: 10 minutes
Servings: 5

INGREDIENT LIST
1 lb ground beef (at least 80% lean)
2/3 cup water
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 package (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Cheese
1 1/4 cups shredded romaine lettuce
1 medium avocado, pitted, peeled and chopped
1/2 cup pico de gallo salsa
1/2 cup Old El Paso™ Mild Taco Sauce

PREPARATION
1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Divide warmed beef mixture among heated taco shells. Top with cheese, lettuce, avocado, pico de gallo and taco sauce. Top with crema.

Cheesy Nacho Walking Taco Bowls

Wow them all with this easy, cheesy go-to favorite ready no matter where dinner goes.

Prep: 10 minutes
Cook Time: 10 minutes
Servings: 8

INGREDIENT LIST
1 lb ground beef (at least 80% lean)
2/3 cup water
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
1 cup from 1 package (7 oz) Old El Paso™ Shredded Cheese
1 cup shredded romaine lettuce
3 cups nacho cheese tortilla chips, coarsely crushed
1/4 cup chopped tomatoes
1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1/3 cup sour cream

PREPARATION
1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
3. Divide warmed beef mixture among heated taco shells. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.