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All-American Classic Hotdogs

Frankly, the best.

Prep Time: 20 min. | Total Time: 20 min. | Makes: 4 servings, 1 sandwich (130g) each

What You Need

  • 4 OSCAR MAYER Beef Franks
  • 4 hot dog buns
  • ¼ cup finely chopped CLAUSSEN Kosher Dill Pickles, drained
  • 4 tsp. HEINZ Tomato Ketchup
  • 4 tsp. HEINZ Yellow Mustard
  • ¼ cup chopped onions

Make It

HEAT grill to medium-high heat.

GRILL hot dogs 5 min. or until heated through, turning occasionally. Add buns, cut sides down, to grill for the last minute.

FILL buns with hot dogs; top hot dogs with remaining ingredients.

Serving Suggestion:

Balance out these spicy sandwiches by serving them with a piece of fruit or assorted cut-up fresh vegetables.

Nutrition Information Per Serving:

260 Calories, 14g Total Fat, 5g Saturated Fat, 25mg Cholesterol, 620mg Sodium, 26g Total Carbohydrate, 2g Dietary Fiber, 6g Total Sugars, 8g Protein, 6%DV Vitamin D, 8%DV Calcium, 8%DV Iron, 4%DV Potassium