Cashew Lime Chicken Lettuce Wraps

These Cashew Lime Chicken Lettuce Wraps are guilt-free and oh-so-good!

Created by: Greggy Soriano, Greggy’s Digest, GreggySoriano.com

Serves: 5Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 5

Ingredients

  • 1 package Simple Truth Organic™ Romaine Hearts
  • 1 pound Simple Truth™ Free-Range Chicken Breasts, chopped into small pieces
  • 3 tablespoons Simple Truth Organic™ Refined Expeller Pressed Coconut Oil
  • 4 cloves garlic, minced
  • 1/4 cup white onion, chopped
  • 1/4 cup Simple Truth™ Free-Range Chicken Broth
  • 3 cups Simple Truth™ Baby Bella and White Mushrooms, coarsely chopped
  • 1/2 cup Simple Truth™ Natural Curry Cashews, chopped
  • 1/4 cup Simple Truth™ Unbleached All-Purpose Flour
  • 3 tablespoons Simple Truth™ Chives, minced
  • 3 limes, squeezed
  • 3 tablespoons Simple Truth™ Tamari

Directions

  • Separate and wash the romaine hearts. Dry them with a paper towel and set aside. If you're not serving immediately, place the romaine in the refrigerator to chill.
  • Wash hands, tables and cutting boards first to avoid cross-contamination.
  • Dredge the chicken in flour in a separate bowl.
  • Melt 3 tablespoons coconut oil in a wok or large skillet over medium heat.
  • Sauté onions until they're translucent. Add the minced garlic.
  • Immediately add the chicken to the wok or skillet. Make sure the pieces are separated to avoid crowding.
  • Place the mushrooms in the pan and sauté until cooked.
  • Add the lime juice, 3 tablespoons tamari and the chicken broth. Simmer to reduce the liquid until it reaches the desired thickness. This should take about 2-3 minutes.
  • Turn off the heat and add most of the cashews, leaving about 2 tablespoons aside.
  • Serve leaves of romaine lettuce on a plate with a separate bowl of Cashew Lime Chicken. Garnish with minced chives and the rest of the cashews.

Recipe Information

Serves: 5

Ingredients

  • 1 package Simple Truth Organic™ Romaine Hearts
  • 1 pound Simple Truth™ Free-Range Chicken Breasts, chopped into small pieces
  • 3 tablespoons Simple Truth Organic™ Refined Expeller Pressed Coconut Oil
  • 4 cloves garlic, minced
  • 1/4 cup white onion, chopped
  • 1/4 cup Simple Truth™ Free-Range Chicken Broth
  • 3 cups Simple Truth™ Baby Bella and White Mushrooms, coarsely chopped
  • 1/2 cup Simple Truth™ Natural Curry Cashews, chopped
  • 1/4 cup Simple Truth™ Unbleached All-Purpose Flour
  • 3 tablespoons Simple Truth™ Chives, minced
  • 3 limes, squeezed
  • 3 tablespoons Simple Truth™ Tamari

Directions

  • Separate and wash the romaine hearts. Dry them with a paper towel and set aside. If you're not serving immediately, place the romaine in the refrigerator to chill.
  • Wash hands, tables and cutting boards first to avoid cross-contamination.
  • Dredge the chicken in flour in a separate bowl.
  • Melt 3 tablespoons coconut oil in a wok or large skillet over medium heat.
  • Sauté onions until they're translucent. Add the minced garlic.
  • Immediately add the chicken to the wok or skillet. Make sure the pieces are separated to avoid crowding.
  • Place the mushrooms in the pan and sauté until cooked.
  • Add the lime juice, 3 tablespoons tamari and the chicken broth. Simmer to reduce the liquid until it reaches the desired thickness. This should take about 2-3 minutes.
  • Turn off the heat and add most of the cashews, leaving about 2 tablespoons aside.
  • Serve leaves of romaine lettuce on a plate with a separate bowl of Cashew Lime Chicken. Garnish with minced chives and the rest of the cashews.