Grilled Pineapple and Poblano Guacamole

Take your guac game to the next level with the addition of grilled fruit.

Serves: 10Prep: 10 minutesCook: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 10


  • 6 ounces fresh pineapple rings or spears
  • 1 small poblano pepper
  • 3 ripe avocados, split in half and pit removed
  • 1⁄4 cup red onion, finely chopped
  • 1⁄4 cup cilantro, chopped
  • Juice of 1 lime
  • 1⁄2 teaspoon Coarse Kosher Salt
  • 1⁄2 teaspoon minced garlic


  • Heat grill to medium-high.
  • Place pineapple and poblano pepper on grill and cook 3-5 minutes until nicely marked. Cool slightly.
  • Remove stem, skin and seeds from poblano; chop pepper and pineapple. Set aside.
  • Scoop avocado flesh into a bowl, add onion, lime juice, cilantro, salt and garlic. Mash to combine. Add pineapple and poblano. Stir to combine; adjust seasoning to taste.
  • Refrigerate leftovers.