Mason Jar Mexican Salad with Cilantro-Lime Dressing

Bring along a Mexican meal wherever you go with this cleaver jarred salad!

Serves: 1Prep: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 1


  • 1 tablespoon apple cider vinegar
  • Juice from one lime
  • 1⁄2 cup fresh cilantro, loosely packed
  • 1⁄4 cup Simple Truth Organic™ Nonfat Plain Greek Yogurt
  • 1 teaspoon honey
  • Pinch of salt
  • 1⁄4 cucumber, diced
  • 1⁄2 cup black beans, drained and rinsed
  • 10 Simple Truth Organic™ Grape Tomatoes, sliced
  • 1⁄4 cup Simple Truth Organic™ Whole Kernel Cut Corn, thawed
  • 1⁄2 cup romaine lettuce
  • 1⁄4 avocado, diced
  • 2 tablespoons shredded cheddar cheese
  • Simple Truth Organic™ Blue Corn Tortilla Chips, for topping


  • To the make salad dressing, combine vinegar, lime juice, cilantro, yogurt, honey and salt in bowl; mix until smooth and pour into quart-sized jar (wide-mouth works best).
  • In the jar, layer ingredients as follows: cucumbers, black beans, tomato, corn, greens, avocado and cheese.
  • Secure lid. Refrigerate for up to five days. If desired, top salad with crumbled tortilla chips before eating. Salad may be eaten from jar or transferred to a bowl to serve.