No-tato Salad

This version of classic potato salad uses cauliflower in place of potatoes to keep it low-carb, paleo and keto-friendly.

Serves: 6Prep: 3 minutesCook: 7 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 1 large head cauliflower, cut into florets
  • 3 Kroger Break Free Hard Boiled Eggs, diced
  • 3 ribs celery, chopped
  • 1 small onion, chopped
  • 1⁄2 cup radishes, chopped
  • 1⁄2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1⁄2 teaspoon coarse salt
  • 1⁄2 teaspoon celery salt


  • Bring a large pot of water fitted with a steam basket to a boil. Add cauliflower, cook 5-7 minutes until just tender. Drain and rinse with cool water. Place on a kitchen towel to remove excess water.
  • In a large bowl combine all ingredients; adjust seasoning to taste.
  • Refrigerate leftovers.