Pineapple Mango Tango
This take on refresco pairs up pineapple and mango for a refreshing drink that’s perfectly sweet and absolutely tasty.
Serves: 4Prep: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 cups pineapple, cubed
- 2 cups mango, cubed
- 3 cups water
- 3 tablespoons honey
- 2 tablespoons lemon juice
- Ice cubes, to serve
- In a blender, combine pineapple, mango, water, honey and lemon juice. Process until smooth.
- Serve in 4 ice-filled glasses. Refrigerate leftovers.