Slow Cooker Caramel Apple Sangria
Sangria gets a fall-approved makeover with the warm flavors of cinnamon and apple cider.
Serves: 8Prep: 10 minutesCook: 2 hoursTotal: 2 hours 10 minutesDifficulty: Easy
- 1 bottle white wine
- 1 cup apple cider
- 1/2 cup spiced rum
- 1/4 cup Kroger® Caramel Dessert Topping
- 3 cinnamon sticks
- 1 large apple, chopped
- Combine all ingredients in a 5-quart slow cooker over low heat. Cover and heat 1-2 hours or until warm.
- Serve in mugs making sure to get pieces of apple in each glass. Garnish with additional fresh apple slices if desired.
- Refrigerate leftovers.