Slow Cooker Pork with Apples and Kraut

Apples and sauerkraut add a nice balance of sweet and tangy flavors to a pork shoulder.

Serves: 8Prep: 10 minutesCook: 8 hours 50 minutesTotal: 9 hoursDifficulty: Easy

Serves: 8

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons coarse salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 5 pounds bone-in pork shoulder
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 package (16 oz.) sauerkraut

Directions

  • In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
  • Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
  • Refrigerate leftovers.

Recipe Information

Serves: 8

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons coarse salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 5 pounds bone-in pork shoulder
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 package (16 oz.) sauerkraut

Directions

  • In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
  • Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
  • Refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories720
Total Fat52g
Saturated Fat18g
Cholesterol200mg
Sodium2170mg
Total Carbohydrate11g
Dietary Fiber3g
Sugars5g
Protein50g