Slow Cooker Pork with Apples and Kraut
Apples and sauerkraut add a nice balance of sweet and tangy flavors to a pork shoulder.
Serves: 8Prep: 10 minutesCook: 8 hours 50 minutesTotal: 9 hoursDifficulty: Easy
Serves: 8
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons Kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 5 pounds bone-in pork shoulder
- 1 onion, sliced
- 2 apples, sliced
- 1 package (16 oz.) sauerkraut
Directions
- In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
- Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
- Refrigerate leftovers.
Amount per serving | |
---|---|
Calories | 720 |
Total Fat | 52g |
Saturated Fat | 18g |
Cholesterol | 200mg |
Sodium | 2170mg |
Total Carbohydrate | 11g |
Dietary Fiber | 3g |
Sugars | 5g |
Protein | 50g |
Recipe Information
Serves: 8
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons Kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 5 pounds bone-in pork shoulder
- 1 onion, sliced
- 2 apples, sliced
- 1 package (16 oz.) sauerkraut
Directions
- In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
- Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
- Refrigerate leftovers.
Nutrition Information
Amount per serving | |
---|---|
Calories | 720 |
Total Fat | 52g |
Saturated Fat | 18g |
Cholesterol | 200mg |
Sodium | 2170mg |
Total Carbohydrate | 11g |
Dietary Fiber | 3g |
Sugars | 5g |
Protein | 50g |