Spiced Eggnog with Rum

This spiced eggnog is sure to be a crowd pleaser. The spices and rum come together to offset the sweetness of the eggnog and create a special holiday beverage.

Serves: 4Prep: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 3 cups eggnog, divided
  • 1 tablespoon turmeric
  • 1 teaspoon cayenne pepper
  • 3/4 cup spiced rum
  • Orange peels, to garnish
  • Ground cinnamon, to garnish


  • In a small saucepan, warm 1 cup of eggnog, turmeric and cayenne pepper over medium-low heat. Cook until smooth and combined. Remove from heat and allow to cool.
  • In a pitcher, combine the cooked eggnog with the remaining 2 cups eggnog and spiced rum.
  • Pour into ice-filled glasses and garnish with orange peels and cinnamon. Serve and refrigerate leftovers.