Wilted Spinach with Bacon and Goat Cheese Salad

Drizzling warm olive oil over fresh spinach gives this dish a unique, wilted texture that distinguishes it from other salads.


  • 1 package (10 oz.) Baby Spinach
  • 1⁄2 cup olive oil
  • 1 cup walnuts, roughly chopped
  • 2 garlic cloves
  • 1⁄8 teaspoon salt
  • 1 package (4 oz.) Simple Truth Organic™ Original Goat Cheese, crumbled
  • 1⁄4 cup golden raisins
  • 4 eggs, hard-boiled and halved
  • 3 tablespoons crumbled bacon


  • In small skillet, over medium heat, cook olive oil and walnuts 3 to 5 minutes. Mix in garlic and salt; continue cooking until fragrant.
  • In serving bowl, place spinach. Drizzle walnut mixture over. Toss to coat and allow to gently wilt.
  • Toss in crumbled goat cheese, raisins, eggs and bacon.